bulk priming

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  1. F

    Priming sugar left in fermenter

    Hi AHB Recently brewed an AG batch with Kevik yeast, finished fermentation fine so I added my calculated amount of dextrose to achieve 2.5 volumes of co2 to the fermenter (bulk prime). Unfortunately I got busy and wasn't able to bottle, It has sat in the fermenter for the last 6 day and I...
  2. M

    Dry Hopping & Bulk Priming

    Okay, so my first time doing both dry-hopping and bulk priming, I have done plenty of reading but wanted to check with the experienced folk on here to make sure I have this correct so I don't ruin my batch or have bottle bombs! My Coopers Pale Ale has been in the fermenter for 10 days now and I...