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  1. C

    Did I over prime?

    👋, new member, long time reader of AHB. I have a couple of question regarding a recent USA IPA I brewed and bottled. Some general info to help: Volume: 16L in primary fermenter Time: 3 weeks primary fermenting at avg 18-20 degrees. Dry Hopped: I dry hopped 4 days before bottling. Had to open...
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