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  1. Hez

    BIAB Witbier / Blanche / Belgian Wheat Beer 2 (ph, salts, fermentation temp...)

    Hi, Last year I made my first Witbier (belgian style wheat beer), I was quite happy with the result and it was very successful, everyone who tasted loved it, but let's be honest, it wasn't a very good beer. It was too silky/oily, not acidic enough, not dry enough and a little bland (I was too...
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