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black rice

Aussie Home Brewer

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    Adding red or black rice to extract brews

    I've been brewing with extracts (mostly Coopers) for years. I've just recently been to Japan and I really enjoyed some of their beers which have black and / or red rice added to them (e.g. Konishi Garnet Rouge, Hitachino Red Rice Ale). I wonder if anyone has added rice to their extract brews...
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