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beersmith3

Aussie Home Brewer

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    learning the difficult thing we call water

    Hello all, just trying to figure out water and setting up a profile for a double IPA. I'm in the hunter and use water from Grahamstown. I want to do a Double IPA around 15 EBC and 9% This is what i have so far: 6kg Ale malt 0.27kg CaraPils 0.27kg Caramalt 0.1kg Maramunich 2 0.34kg Dextrose...
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