all grain brewing

G'day Brewers! I'm looking to make the leap from extract brewing to all grain brewing as well as increasing the overall volume that I'm brewing and I'm looking for some advice on the right kind of brewing gear to get. I think I've got a handle on the fermenters and the fermentation process as...

So i have a heap of spare grains i want to use up. I have these malts left 3.5kg Castle Pale Ale Malt 0.4kg Caramunich II 1kg BB Medium Crystal 0.7kg Victory I would love to put them all together and see what it ends up being but i would think it would be something of a biscuity, bready...

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