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Aussie Home Brewer

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  1. Joshua Field

    'at the start of the run-off'

    I'm new at the All-grain game and still learning the lingo. Im reading a recipe that recommends to add the Chocolate Malt at the start of the run off to ensure the flavour and colour of the malt is extracted without the astringency. My question is- when exactly in the process is 'the start of...