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  1. R

    Equipment For Sale FS: Brewing Equipment (Blue Mountains, N.S.W)

    Brewing Equipment for sale. Would prefer to sell as one lot. $500 (O.B.O) for the lot 1× 70L Keg King Guten Brew Kettle (15amp) 1× 30L P.E.T fermenter 1 × 20L Cornelius Keg 1× Coil wort chiller 1 × Mash Paddle 1 × Hop Spider 1 × Keg washer 1 × Mesh Brew Bag 1 × Magnetic Stirrer 1 × 3L flask 1...
  2. R

    Whirlfloc tablets and OG

    I've just brewed one of my last extract brews before moving over to all grain and something I noticed today has made me question how much using whirlfloc tablets effects the Original Gravity. I used the Morgan's IPA extract tin as well as a partial grain mash of 100g Crystal and 100g Caramalt...
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    Advice on All Grain equipment

    G'day Brewers! I'm looking to make the leap from extract brewing to all grain brewing as well as increasing the overall volume that I'm brewing and I'm looking for some advice on the right kind of brewing gear to get. I think I've got a handle on the fermenters and the fermentation process as...
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    Forced Carbonation

    G'day fellow brewers! So I got my timing a bit wrong and was only able to keg some beer today that I was hoping to have ready for Saturday when family will be over for Xmas. Normally I'll set and forget at about 12psi for 2 weeks and it's good to go. However, for my brew (a Kaiju Krush...
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    Recipe Critique - Leftovers IPA

    Hey Brewers! I thought I'd put this recipe out for critique to try and improve on what is a reasonable base. I'm calling this one Leftovers IPA. The reason for this is that I had some pelleted hops laying about and I wanted to get use out of them before they started to go off or get stale. Let...
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    Frustrated with end results

    No matter which recipe I seem to follow or what clone kit I get, the end results have never matched up to the expectations I have. Don't get me wrong, I think it's largely due to me and not necessarily because I'm brewing with extracts. One of the biggest issues I'm having is getting those...
  7. R

    She's a little too carbonated...

    This is the first time kegging and force carbonating. I tried 40psi for 24hrs, 20psi for the next 24hrs, and 10psi for another 24hrs. Any better recommendations for force carbonating? How can I overcome the problem for this keg?
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