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  1. J

    Hop Creep / Diacetyl Issue?

    Pls help: a murky Hazy pale. Had a few issues with this one, made 3 different batches with the same recipe, and only one turned out the way I was hoping. Batch #1: A solids 8/10, no major issues 3 day dry hop 3 weeks in the fermenter at 22 C Batch #2: Extremely bitter/metallic/lingering...
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