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I'm trying to find someone that is willing sell a wine cooler. I want the wine cooler for my cheese, I'm simply running out of room. Anyone that can help, please post a picture.

Hi folks, I just opened a new batch of camerbert cheese cultures. The colour of the cultures was a little bit off putting, so I throw the batch out. I opened the next packet of Camerbert cheese cultures and found that the cultures had turned a sort of orange colour (No noted odours) How...

Edit: Sorry about that. I'm thinking about importing some seeds, well a packet of 50 (Humulus lupulus) I tried calling and searching the importation of these seeds, but no luck so far. Can someone who has imported seeds from the USA, or works in this field please tell me if I'm going to get...

Hi gents and ladies, I would love to start growing some hop plants, but I can't find any resouces that will provide me with plants, or sends. I hope that someone here could supply me with some plants, or sends to get started. If someone out there is willing to supply me with these goodies, I...

Hi dudes, I have two brews frementing at the moment. I have noticed that both almost, and do stop frementing. I don't understand that. I lift the airlock just a little bit I get frementing starting up again.. Question. How does placing the airlock into the frementer (8-10mm from just inside...

Hi lad's, I been programming for about 6 years, and I was thinking that a hydometer in the frementer that tells you what is occuring in your brew as it is frementing would greatly increase the likely hood of a blood nice beer. I have found that some people try to increase the surface area in...

OK, I have six mates that reckon they know how to keg good drinking beers. Problem is, three of them say "gas the keg's through the inlet side" where as two say "gas the keg's through the outlet" and the other mate says "it don't matter which way you gas beer as long as it cold" I don't beleive...

Hi lads, I'll welcome myself to the forum. Anyway, I have just started kegging my homebrew's. I'm finding that I get heaps of head on the glass. I have tried cooling the glasses, cooling the feeder line, different pressures, different carb pressures, different brews, longer times at full...