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Howdy all, Call this a learning experience for others. Last weekend I spent the day making my big Russian Imperial Stout - to cellar for a couple of years. Big grain bill was a struggle on my little 50L system, but I eventually got my gravity to 1.095 with the help of a little DME late in the...

Hi all, So as I had a backlog of drinking ales and am getting as big as a house from lockdown (so drinking faster is a bit problematic), I decided to try my hand at a partial mash Russian Imperial Stout I could lay down for 6 months or so. After 2 weeks fermenting, its starting to get toward...

Hi all, I was in the middle of bottle my second brew - a Summer Ale based on one of Doc's recipes I found - partial mash. Anyway, bottles are clean, beer is ready and the priming sugar is prepped. Pop in the sugar into the bottom of the bottling container and away we go! Half an hour later...