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Thanks Mark, yes, I've already done 2 from that site, Using Flaked Rice and 34/70 Yeast, Domo Arigato, a supposedly Asahi Clone, so now I'm making a Sapporo Ale / Lager. Found a recipe, but not a vast difference to the Asahi recipe. The Japanese recipes are all very similar, so I was searching...

I have made some ALL GRAIN - Japanese clone recipes - Asahi - Sapporo - but not convinced they are the best recipe's Anyone with a good Recipe ? would like to share , Cheers.