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Are there any health concerns regarding beer contacting with the standard industrial-grade plastic? I'm in need of a large funnel to help channel beer from the boiler to the cube(no-chill). So far, I've only found rather small food-grade plastic funnels.

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This is the first time I have used a liquid yeast. I'm fermenting at around 14C(ambient) with an OG of 1048. Is this yeast a quick worker? Roughly how long does it take to chew everything up? How were your results with it? :)

Hi all I've got a pilsner in the final stages of fermentation(using Saflager S-23); currently dry-hopping. It has been fermenting in the fridge at 12C. I was wondering if the flavour will change drastically(for the worse) after I bottle & store at room temperature(approx. 18-22C). If so, does...

Hey all Has anyone got a good extract recipe for an irish ale? I'm after something with similar body to Kilkenny Draught. What kind of malts? Hops? Yeast? etc. I've read that pale & amber malts are used? Maybe Fuggles hops too?

I'm brewing a wheat beer & I'd like to know what causes the huge amount of froth to build up? My curiosity stems from the fact I'm brewing a recipe I did before in Winter '08. I had a massive amount of froth blow out the airlock & mess up my kitchen. My current brew is identical, except I'm...