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Me too!

Koreans don't use KOJI. So don't even go there. Some store might have NOO ROOk. That's what they use to make rice wine. I've tried 2 Japanese stores today to fine KOJI.... No luck yet.

Interesting... Using tomato paste and berocca... I make with hmm... something like yeast ball. I use 1kg of rice with 1.5L of water and 500g of yeast ball. Also add wine yeast to make it ferment safely. Then after 5 days, add 5Kg of rice with 8L of water. ferment it further 2weeks. You can...