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Hello all, After two ill-fated attempts to make ginger beer with ginger bought at the green grocer I have decided to use Buderim ginger refresher as the "food" for the yeast. I found out from Buderim that they use sucrose in their cordial and I was wondering whether there was a difference...

This is my first brew and I am attempting to make Alcoholic Ginger Beer as per the recipe on the liquorcraft website: " Ingredients: 2kg glucose/dextrose * 500g malt extract * 500g lactose * 100g to 200g crushed or grated fresh ginger (vary to suit your own taste) Up to 4 lemons...