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First off: I have never used Pacific Jade hops. Second: I’ve read that Pacific Jade hops can be used in a Belgian Wit for the lemon, orange, herbs, and spices vs adding actual lemon, orange, herbs, and spices. so... based on what I’ve read I am curious for those who have actually used Pacific...

I am an American homebrewer and have been interested in trying to recreate some Australian beers. One that caught my eye is James Squire Four Wives. Now, I’ve never tasted this beer but the hop flavors sound awesome and I want to try to brew it. So, for those who’ve tried it please comment on...