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Hey thanks bribie, I'll keep the lower temps in mind, gotta get the bottles out now, cheers.

just being a paranoid beginner i guess. wasn't expecting the fast fermentation, seein as my last brews took at least 6 days. :icon_cheers: Thanks for your help!

Hey all, i have had a coopers pale ale in the fermenter for 3 days now, the air lock has slowed almost to a stop, and the and the hydrometer reading has dropped from 1040 to 1012 in three days, temp is at a stable 25*C. The brew smells fine, even had a taste and everything seems ok there...

Just bottled the lager! Came out beautifully! All bottles apart from the last two or three were crystal clear. Thanks for all the input. Cheers!

Nice one mate, enjoy tomorrow :icon_drool2: take it easy.

Fair enough! what ya drinkin? one of your own?

Ha thanks larry, Just added the finings, that airlock really goes off doesn't it. Guess i'll wait and see what happens. Thanks again guys. will let you know what it turns out like.

Thanks Quantum, I'll see how i go. :beerbang:

Hey all! would there be any point in adding finings to an extrat brew? A Coopers European Lager brew to be precise! i seem to remember reading something about finings being useless for extracts. If this is not the case, is it Just as simple as dropping it in a day before bottling? Any advice...

Yeah just to create something a bit different, thanks alot for that. :beer:

Hello everyone, I have found this site to be an absolute sea of information, but i couldn't find anything about mixing liqiud extracts. Is this a good idea? or is there anything i should know before i try it? Any help would be great. Thanks.