I was thinking about using this recipe;
This is for 25 litres. I will probably only boil 10 L and then add 15L cold water in the fermenter
3.45 kg Light Dry Extract (15.8 EBC)
Bittering;
15.00 gm Chinook [13.00%] (60 min) Hops 18.9 IBU
aroma and flavor hops:
15.00 gm Cascade [5.50%] (15 min)...