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Mashed and cubed a belgian wit recently, but made the mistake of putting in un-pasteurised orange zest. The net result being i lost 9 litres, due to it self fermenting and leaking from the cube, it probly hit 32*c during this phase. Took a gravity reading and had dropped from 1.057 to 1.052...

Hi I have some unforseen time on my hands tomorrow evening, so with Craftbrewer closed on a monday, i'll have to make do with what i have. As i NC, yeast is not really a problem, though i mainly make APA and english style ales. so this is what i have on hand atm: 2.2kg Ale Malt (Barrett...

Hi guys Just fishing for other opinions on an IPA mash profile and fermentation regime for the following recipe I'm thinking of fermenting @ 22*C but am not sure what the effect will be, having only fermented @19*C with this yeast (Wyeast Labs #1968) cheers al BeerSmith Recipe Printout -...

Hi fellow brewers,whew another post from a lurker..... I've got a real problem i can't figure out: have made a partial, approx 10L @1.060 (see beersmith recipe) added a can of Coopers Euro lager made it up to 22L Hydrometer now reads 1.098 According to beersmith none of these readings are...

Hi fellow brewers I'm not a big poster, but definitely a big reader, so thanks to all the knowledgeable people on here. You have taught me and confused me heaps. :icon_cheers: I'm in the process of putting a recipe together making use of Coles end of line extract kits, picked up a few for...

Hi people I bit off more than I could chew (and swallowed a bit to much at the same time) Last night I downloaded Beersmith, created a recipe, and made my fisrt BIAB. I won't go into to much detail, just give you the facts (I think details might be a bit hazy). BIAB method...

Hi people my first post here, thanks to all for some fantastic information. I've only got 20 brews under my belt since starting brewing 6 months ago. Some duds that have gone down the drain, others that are clocked up to experience and been drunk and a few winners. Thought i'd share this one...