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Hi All, Just wondering how many extra hydrometer points malto-dextrin might account for? Have added 250g MD to each of my last two extract brews to try and get rid of my stockpile of the stuff, and both worts have finished high, as in 1.018 and 1.020 (OG 1.060 Old Peculier/1.055 Red Ale) when...

Hi All, Just getting ready to bottle a belgian wit that's been in secondary for a week after a week in primary. Only problem is it's cleared too well in secondary and now only has ale-grade cloudiness, rather having all that yeast in suspension to reflect the light. Yeast was cultured from a...