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Hi guys, I put a brew down a few days ago and it's fermenting nicely. I have an extra 100g of Kohatu, and 15g of Centennial left over. Do you guys think I should up the dry hop? From what I've read Kohatu is fairly mild. This is my first recipe from scratch. I normally just copy recipes I find...

Hey fellas First post here, but been doing a bit of research on this site, lots of good info! I'm currently building a 1V recirculating system from an old 50l keg and basing the design off a QldKev thread from 2012. Yesterday I installed the element as low as I could to allow me to still...