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Hey mate, How did you go with this? In the same boat, thinking of renting the 6kg bottle from BOC for $79 and refilling a sodastream when I need to move gas around.

4 Pines use galaxy and vic secret. I’ll use what’s in stock, Citra, Mosaic

Hi guys, I love the 4 pines pacific ales and looking for help with the grain bill ratios: This is a 3.5% easy drinker with decent body for low alcohol and nice hop aroma. Malt as from the 4 pines website. Ale Malt Vienna Munich 2 Wheat Malt Rolled Wheat I was thinking 30% ale 25% Vienna 20%...

Tips and tricks for keeping the pickup tub off the side wall? The float sticks and the inlet is above the liquid. I had to shake and rock the fermenter to get it to draw, storing up the yeast etc in the process.

Anyone care to build one for me lol

I didn’t make myself clear. You’re storing the pot

Why Why continue to stir the pot? No one gives a shit about these two companies grovels. We are here to discuss the product/s.

Apologies to hijack this thread but I’m also considering the CP basket system in my kettle. Any further info the these baskets would be helpful. Hoping I can use an inkbird to set the mash temp and recirculate through the lid. Any issue with direct contact of the mash wort and the element? As...

Every other video and picture I’ve seen it goes on the gas post. I could be mistake on now to use it as I’ve never done it myself. Im wanting to pressure fermenting and transfer with the next brew.

Umm that first pic, isn’t the spunding valve supposed to go on the gas post? It’s on the beer post by the look of it.

Any release date for the updated snub nose with CIP an dry hop port?

If you’re pressure fermenting doesn’t it kinda defeat the purpose to then release the pressure and dry hop from that top?

I’m tossing up between the 40 and 50L guten and equivalent Brewzilla. Leaning towards to 50L as more power means a quicker brew day. In only intended on single batches. Does anyone do this on the 50L? What’s the dead space volume under the maltpipe ?

So you leave your hops on a bag in primary for up to a week or more waiting to drop them in? Wouldn’t you want them fresh out of the freezer?

Sounds like the AR is the way to go for me. I don’t think the issue that come with the extra features in the zilla is worth it yet. Apologies in advance. When dry hopping using the magnet method, are you guys dropping in primary, leaving your hops exposed to ferm temps? If hopping in secondary...

I’m pretty close to closing the deal on one of these but the amount of conflicting real works issues and praise I’m still not sure. Is dumping the yeast and oxygen free dry hopping worth the extra hassles that come with the butterfly valve, and extra cleaning. Or KISS and to the all rounder ?

I’m concerned with the amount of water require to chill down to near pitching temperatures 25c. Is there any adverse effect to chilling into a no chill cube, simply to speed up the no chill process and keep IBU accuracy?

Answered my question, Min 5grams is yeast per 10l of wort.

Dry safale us05 11.5g

Thanks appreciate the feedback. I’ve bumped up both hop additions and to achieve 40 IBU. Brew day went down with out a issue, nailed my volumes and only slight under gravity. is one packet of yeast enough for 27litres?