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Gah was running tap water over the pot and even though it looked like the lid was sealed etc water got in, my beautiful 10L batch is now closer to 18L ><. Oh well gonna boil it down, shouldn't have too great an effect without the hops bags in I think.

Thanks to this guide I just started my first batch of AG! Mashing almost done but I've got yet another really stupid question, when they specify hops additions do you need to remove the previous one before adding the next or just keep adding and leaving them in until the end? Thanks again, it...

Then remove all hops before racking it to a cube or still leave it?

Another quick Q :D: 20 g Amarillo (Pellets, 8.9 AA%, 60 mins) 15 g Amarillo (Pellets, 8.9 AA%, 10 mins) 15 g Amarillo (Pellets, 8.9 AA%, 5 mins) 15 g Amarillo (Pellets, 8.9 AA%, 0 mins) Am I reading that right as with 60 mins left on the boil add 20g of Amarillo, at 10 mins left...

Any advice on where/what plain aussie ale malt to get for the main 2kg's of malt? I can find all the specialty grains on the sponsors above but nothing approaching $60/25kg, no local brew stores with grain at all either ><.