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Hey all, yesterday i made two 5 litre batches of traditional mead. I used white labs sweet mead. Its been just under 24 hours and i still havent noticed any active fermentation. Its also good to note that the yeast i used was about 3 days past its best before date. I am hoping its going to pick...

Hey all a few weeks back I made a JAO and while that's doing it's thing I want to make a traditional mead. Just honey, water, yeast and nutrients. I purchased some white labs sweet mead yeast. All the recipes i read seem a bit over whelming. I was thinking 1.5 to 2kg of honey some yeast nutrient...