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Cool - Im gonna end up with a really tasty 4% beer, Thats great Ill just drink more in each sitting. Yeah, Im pretty convinced I've been mashing too high. Ive ended up with a higher than expected final gravity on the last three brews each time using the same temps. Next time Ill drop 1 degree...

It was munich malt, not crystal. As for the temp - its been sitting in between 18-21 for 13 days. I dont have great temperature control I just have the fermenter inside on a heated slab. cheers

Thanks for the reply - I use a hydrometer and just fill a test tube from the fermenter tap stick in the hydrometer and read from the bottom of the meniscus. cheers

Thats a good point. 84% attenuation was always gonna be a streatch hey. I didnt know that the water PH can have such an effect. where can i find more info on this? I just use mains water from canberra. cheers

Hey there, I have recently started BIAB breweing and have been ending up with a high terminal gravity with the last couple of batches. Why??My last batch for example is an APA thats been in the fermenter for 13 days, It started at 1.053, and has stopped at 1.018. The recipe i got says it should...