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I've used a sanitised hop sock as a filter over the end of the pipe for bottling. It will still fill up with hop gunk, but it's much easier than continually cleaning the end of the bottling wand. Low tech, but effective.

I use a very similar system, with a winch and pulley to suspend the grain bed above the water line for recirculating/sparging. I use a small watering can (1.5L) to diffuse the run off and avoid creating channels in the grain. Another way I found to avoid channelling is folding the top of the bag...