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Anyone prime with raw sugar rather than white sugar?

Has anyone tried the 'old spiced' recipe on the coopers site for their dark ale? 1 X can of dark ale mix 1 X brew enhancer 2 2 X tspn ground cinnamon

I have acquired a shit load of 660mL woodstock bourbon bottles. They are clear but are a pretty cool shape. The problem is they have the foil style sticker and whilst the label comes off after soaking the glue residue is really hard to clean. Anyone got any helpful hints?

Hey guys, I made up my Coopers Stout, got home today and noticed that the stout had crept up through the airlock! There was only a minor amount of spillage on the top of the lid (that had come up out of the airlock) maybe about 50mls, and the water in the airlock had been replaced with stout...

Hey all, Anyone made a Coopers Stout? On the Coopers website the recipe says 1 X can of stout mixture, 1kg Brew Enhancer 2 and 18 litres of water. Just wondering if anyone has tried using the recommended 23 litres of water and what the differences are between the two recipes?