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This is irrelevant, you want to add oxygen into the wort to help the yeast feed.

Maybe not, without covering it with a stronger flavour, might be hard to recover.

I think it’s worth it. The way I look at it is it’s like the difference between packet mix cakes and home made cakes. Packet mixes are good, but home made, when done right are way better and more rewarding.

That’s frustrating! You can always wait and see. It could turn out to be a decent sour!

I am no expert in the field, however I am under the impression that competitions are scored using pen and paper. I have a rating website for craft beer, and can see the benefits of utiliting the framework with slight adjustments in order to have a system that could be used to track beers...

You certainly won’t have any issues trying to find new gadgets!

Cheers Bobski, You will have to let us know how those beers turn out.

I agree with most of the above, however I replaced the kit part of brewing with using a wort kit from a local brewery (you can get them from local home brew stores). The main reason I did this was: 1. Using wort produces a better product than using extract kits, IMO anyway. 2. It doesn’t...