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  1. C

    Fermentation Stall

    Hey gang, I hope someone can help me. I put down my first batch on Sunday and it fermented about 2 days and then stopped dead. It is an IPA full volume boil with 3kg Light DME and 500g Crystal steeped. Cooled to 23degrees and pitched rehydrated Brew Cellars English Ale yeast w/ nutrient...
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