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Why is this popping up on my phone for some reason? And im sure nick would mind thats why he deleted the photos in the first place and hasnt been heard from since

beer and bbq go hand in hand, one day ill get onto a uds build when i get time..........

nice ugly drum smoker with the green weber lid in the background:bigcheers:

there was **** everywhere when i drove up woodville rd the other day, thats why i went exploring and found those kegs

Woohoo thanks warra I feel like me again. Cheers, HBK

Ok no worries mate will do that this arvo.

its been a while since ive been on here but somehow my avatar name has changed from homebrewkid to emmo1980 [my email address] how did that happen and how can i fix it? i also noticed my signature is gone as well but thats easily fixed. cheers.

ahh of course, i didnt think of blow off tubes, i have been using them for ages too...........

i found them in guildford, sort of western Sydney

the ABS in my workvan copped the shock of its life when i stopped to pick them up lol

could always use another mattress :barf:

do you just seal them up and let the pressure build, or do you modify them to suit an airlock or something? definatley going to see if they fit my fermenting fridge now, they wont fit in my kegorator.

found these on a rubbish pile the other day :]

Im keen to grab them mate. They will be put to good use

Create a missing person Facebook page for him, add it to all the local buy swap sell groups. It will get shared around everywhere and go viral quite quickly. Hoping for hiz safe return.

Farrrrrrrk me you guys waste a lot of time, rinse the bottles with my homemade bottle rinser only takes a few seconds then stack them into milk crates upside down. On bottling day use the bottle pump on the tree with your chosen sanatiser, it couldn't be easier or quicker.

Looks great, what motor is that?

what pump is it? might get one myself.

Holy **** look at the size of that hopper

How have you got it setup? Do you have any pics? What pump do you use? Do you recirculate during the mash or after before the boil? Im one batch into BIAB and curious.