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G'day, I have a 1 year old Hallertau Rhizome available (still in a well composted pot) for a swap for either a Cascade or Galaxy. If anyone is interested please let me know. I am in the Southern Suburbs. Cheers, Adam

Gday Marina Breeze, thanks for the clear answer mate [emoji1360]. So most people boil hops in the wort before pitching the yeast to just extract bitterness and take out sweetness, and a hoped tea on day 12 and a dry hop 3 days or so before bottling is for taste and aroma - gotchya. Ok...

G'day everyone. I have been brewing for about a year now, although I had a little stint in the 90's which is irrelevant. I have been brewing as per instructions and adding hops to my brews in 2 stages, the first is around day 12 (25g) when fermentation is around 90% complete in the form of a...