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I have been brewing for a few months now with great success (IMHO), much of which is due to the help from a mate that already brews. We have both enjoyed recipes posted on this site, most of which were not listed in the "extract recipe" section but were found from reading various forums and...

Whats the go with the hyp of lower carb beer made by Tooheys (White Stag)? They claim it is fermented longer to eat more sugars (which sort of makes sence), but dont you wait until the yeast has finished eating the sugars in the fermenter before it is bottled anyway? Is this like the Carlton...

Newbie to brewing... I have made a few brews now using the extract method from a recipe given to me by a friend who brews. I have found a recipe for a golden ale on his site that i like the sound of, however it calls for Dry Malt & Wheat extracts? What is the difference (and of course i realise...

$100 worth of free advice required please... New to (extract) brewing, the gear used in our first few brews was crude; however we liked the beer that we had made. Our first brews had an awesome aroma and flavour, however more recent brews have increased bitterness and less aroma? Recently we...

New to brewing and it shows! I finally put down my first brew, everything was looking good, fermenter had stopped bubbling, SG constant for three days, so i bottled the brew. Once bottled I put them back into the old cartons, and placed them back into the fridge that i used to control the temp...