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Thanks for the quick responses, I will answer in order: I usually use WLP 830 or the South German Lager Yeast The Bock that I have going at the moment is from of a 15L fresh wort, so I do not really want it to go down the same path! Brewed with the South German Lager Yeast. Oxidation!! That...

Hi All, :icon_cheers: I have been home brewing for about 4 years, usually malt and extract kits. I have been very happy with the results on styles such as Wheat Beers, Pale Ales, Stouts, Porters and Belgian Strong Ales. I usually use the coresponding liquid yeast, correct temp. etc. But...