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20 litres post boil. 64deg for 60mins, mashout at 78deg. Hi all, Thanks for the replies and helpful links! I've been reading about BIAB and I'm considering having a crack at doing a partial mash of the flaked wheat and the rest extract but we'll see... I might just have to leave it out...

Hi all, In the latest Beer & Brewer mag there's an AG recipe for a White Xmas Ale with ingredients as follows: 20 litres kettle volume 75% mash efficiency Gravity 1.057 sg 14plato Colour 4 srm 2.5kg pale malt 1.75kg wheat malt 0.25kg Wheat flour/Flaked wheat 0.25kg Orange Blossom Honey (added...

I am drinking a version of this recipe now (I used cascade & armarillo) and would agree re: longer boil would improve it. This was my first go at extract and learned a lot, plus as an added bonus I got some very drinkable beer! :) Can't go back to kits now - just bottled Smurto's JSGA and the...

Wanting to halve it has more to do with how few bottles I'll have free after I bottle the porter currently in the fermenter, and also wanting to get this brew on before the Brisbane weather turns brew-unfriendly again. :o Thanks for the advice! I think I can get Galaxy so maybe I'll go with...

Heya fellow homebrewers. This is my first post but I have been lurking here for a while and picking up much useful information, so thanks to all on the site! I have been kits and bits for a year or so now, but I want to graduate to all extract (no equipment for AG... yet) and this thread has...