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Hi All Just thought I would tap into this vast expanse of knowledge on this question. I put a brew on last Tuesday night. It's supposed to turn out something like a James Boags. Ingredients were Black Rock Lager, #60 Brewblend, 500g Light Malt, 10g Saaz. I have never done a brew with a...

Hi All I did have a quick look through the forums to an answer to this one but to no avail. I knocked up a brew last night and the temp in the fermenter was a little warm so I sat it outside in the cold for a bit until it dropped to about 27 degrees. I added the Yeast and gave it a quick stir...