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straight into fermenter with a wyeast saison yeast it was great from memory it went down to 1004 in a week

if your using this for bittering i can't comment! used them about six months ago in an amber from memory in a 20litre batch used 20g 10 min boil then 20g dry hopped after fermentation was hoping for a nice tangerine hop flavour/aroma to come through but it had a weird strong musky kinda of...

ordered 4, took three months for mine too arrive, in really good nick, mine have the pressure relief valves

hey beer4u, if you don't mind me asking were in gippsland are you? there might be another location to meet up if people are spread out all over the place if there interest, i wish i had mondays off, and the rest of the week off too!

next meeting should be 5th of april, start time round about 6.30, this month we went until about 10-10.30 probably would of been there a lot longer if we all had drivers! (which could change as if your from t'gon "michael aussie" you'll be driving right past my door!) as we got to taste some...

hey brew4u and tanga, new home brew club at yarragon ale house first tuesday of the month cheers james

i just used this kit with 1.5kg can of morgans pale malt 40 g of galaxy hops for about a 15min boil dry hopped after two weeks with anther 40 g of galaxy used a repitch of wyeast 1272 ferment temp was 18degrees final fg was right on 1010 put in keg last sunday had a few pints tonight, aroma...

anybody used this yeast? any tips? was thinking of using this with an artisan ale kit 4 from grain and grape that has a 1080 og pitch yeast at 20, set max temp on fermentor to 28, let it do it's initial fermentation thing for 2-3 weeks, then ? my main initial questions are, do you rack off...

i've only been brewing kits for a short time, about 25 batches and i've found the morgans to be the best tasting compared to coopers and black rock, i''ve never had burnt flavors, james

brother in law brought some of this round 2 weeks ago, fresh batch of stubbies, tasted pretty damn fine, usually i'm a roger's fan but i liked this better than usual, push'in to get this at work x-mas bbq next week, amongst corona and blonde drinkers hopefully i'll have a couple of six packs for...

another go at the amber ale first off in regards to below brews #1 batch still has weird strange flavour hence why i've still got about half a keg left! can;t put my finger on the flavour, was hoping it would go away with a bit of age but tried tonight and still there! batch #2 all gone about...

done 2 rebrews of this side by side kit plus, tin of amber & 300grams of glucose repitch of wyeast 1056 batch #1 no extra hops, batch #2 boiled 40g of cascade then after a week dry hopped another 40g of cascade batch #1 after 17days finished at 1008, batch #2 after 14 days finished at 1005...

funny you posted those planter pots, last Saturday, day before fathers day, me old man rang up just after i had chucked 4 tins in the bin (my fathers day present to myself that i'll get to enjoy in a week or two), he was wanting me to bring over some planter boxes for his veggies that i've had...

re the second dry hopping in keg at 4 deg do you chill, dry hop, carb up and start drinking straight away? or is it best to let it sit for a certain period of time? recommendations?

just finished drinking my batch of this yesterday, loved it, only lasted me 2 weeks mine had half a kilo of dextrose added also 25g of Amarillo boiled for about 10 minutes then dry hopped another 25g of amarillo when it was almost fermented used my first attempt at repitching with a starter of...