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Hi there wrote in a week ago regarding a Pilsner I have been kit brewing, in summary Saaz Pilsner Morgans Lager Malt Lager Yeast (unknown type- reccomends 15-20 degree temp) hop bag I started with a SG of around 1040 and it took about 5 days to get to 1020 then another 5 to 1015 of which it...

Hi All I started a batch on Wednesday as follows Saaz Pilsner Malt extract hop bag european yeast the temp was around 20 degrees at time of adding the yeast and after the first couple of days it started to get some bubbles on top and the occassional bubble through the airlock. However now...

Been in Singapore for six months and just brewed my first home brew from a Morgans kit I bought here. I started with a Pilsner and only used the basics including dextrose I want to give this one another go with malt and hops but need some advice on the instructions to do it in a kit...