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The holes in the Robobrew are about 16mm ... You can see what I'm talking about in the above photo. Rotate the pipe an eighth turn clockwise & you'll struggle to get the handle in because of the piece of wire (for want of a better term) running around the top...

I think I know what the problem is ... Have a look at that piece of 5mm round wire that goes around the top of the urn (where the feet of the malt pipe will sit when you lift it out). When you put the handle in the malt pipe, make sure you're not getting tangled up with that before lifting...

I don't know if this helps, but I've done half a dozen brews on my new Robo V3.1, most of them were a 30L boil volume. The first one almost boiled over, but I skimmed off some of the hot break material from the surface (I'm assuming that's what it's called...) when the temperature is getting to...

Try to get to Newstead Brewing Co - across the road from Suncorp Stadium. Great beer.

Is that a tabletop space invaders machine in the corner ? Cool :)

I bet that piece of timber weighs a bit. I'm doing a keezer at the moment with a timber top too ;) - Like the gas struts ! Looks like the top is two separate pieces ? Very nice work :bigcheers: You look a lot like David Boon BTW ... :fallingoffchair:

Excellent !

What does this mean mate ?

The bottom hose has wort in it to get the air out of it. The tap on the left is open & the tap on the right is closed, (so it wont blow off the hose under fermentation pressure...) The dry hops have been sitting the the secondary since day 1. Sitting in the cool, dark & under CO2, I hope...

Correct ;) Secondary will go on the floor. Already has dry hops in ready for transfer ... Will let you know - going to give it a try this afternoon ...

Here's my idea ...

me too ...

Getting a good crop of tomatoes this year

Got mine too Weal ... thanks mate ;) Yes ... you do have very nice hand writing ... Q

Excellent mate. I picked about 10 kg a few weeks back.

Here's my weekend sorted: Left, my bog stock American Pale Ale & Right, Fat Tire Ale Clone (American Amber) With the liquid ME, I dissolve it hot water first then add to the wort about 10 min before the end of the boil The dry ME, I just snip the corner of the bag and sprinkle it into the...

Yep - me too. Thanks Inkbird.

Boxed mine up on Saturday - works great

Thanks for following up for me :)

I bought one too ...