Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. D

    Coopers Ipa Bottled 3 Days Ago. Tasting Now.

    I've got at least 40 tallies that are older than this brew but I always bottle a few stubbies to drink along the way and appreciate the way the brew is ageing. As this is a hobby I am interested to brew as many styles as possible and I just can't wait weeks to try them. Some come good after a...
  2. D

    Coopers Ipa Bottled 3 Days Ago. Tasting Now.

    Hi All I brewed a Coopers IPA, down 2-9-08, bottled 9-9-08. Kit, 750g LDME, 350g dex, kit yeast (made a starter), 23L. Kept under 22 deg C. I am trying a stubbie in the glass now. Great smell, great taste, good head. At only 3 days old. I don't know how long this will last. Highly...
  3. D

    Sugar Cubes

    Maybe measure the weight of a sugar cube and the weight of a teaspoon of sugar. I had the same idea when I was at the shop the other day. Damian.
  4. D

    Gold Coast Homebrewer's Club?

    I can see an AG demonstration by a generous brewer as one of the first activities of the "Gold Coast Home Brew Club" ;) Damian K & K Man
  5. D

    Gold Coast Homebrewer's Club?

    I'm interested. I'm only into K and K at the moment but would like to at least taste some of this AG that is so often talked about. Damian.
  6. D

    Measuring Fermentor Volume

    Hi all. Just a quick note to all newer brewers (myself included) to get a measuring jug and mark the 22/23 litre line on your fermentor. For the last six brews, I discovered today, I have been filling my fermentor with 25L not the 23 I was expecting. The 23 is probably no where near where you...
  7. D

    Thoughts On This K&k Mix

    Hi. I am doing a Coopers Pale Ale at the moment with 800g dex and 400g dried corn syrup. I am using recultured Coopers yeast. I find that at 18 deg C dropping to 16 deg C overnight that fermentation takes at least 10 days. It just bubbles away slowly. This is the first Pale Ale I have done...
  8. D

    Worst Comerical Beer You Had

    Powers heavy used to smell like vomit I thought. That was about 20 years ago. Damian.
  9. D

    What Temperature In Fermentor Second Week

    Hi. I have had a K and K brew in the fermentor for a week now, keeping the temperature around 20 degrees using a brew belt. If the FG has dropped to the expected point do I need to keep heating for the second week or can I let the temperature drop? Damian
  10. D

    Heater Mats/pads V Heater Belts - Advice Please

    On the weekend I was in K Mart and saw a lone brew belt on the shelf. It had a $10 sticker on it but it scanned at only $2 through the checkout. I don't know what went on but the brewbelt has come in handy of a night time maintaining my latest brew temperature in the early twenties while the air...
Back
Top