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Hey, just checked my 19L Big W pot. It's 32cm x 26cm. Cheers, Daza.

I can't seem to get any of my cuttings to take. tried with rooting powder into soil and just in water. Any update on the info Matho ? Cheers, Daza.

Hey guys, just posting some current pics of my POR. I couldn't take a pic of the whole plant, so here is some cones. Pretty good for just putting it in the ground some months back.

I used to get the fermenter in the corner of the kitchen, wedge my knees against it and used a hand towel to get the bugger off. Now (if I'm not using my brewcraft one) I just use this...cut it out with a jigsaw and only goes on when I need it...

Butters is always right. And explains things better than me (bugger) . Re-taste a bottle and see if the aftertaste reminds you of bandaids or medicine (please read my "Homebrew log" below). Mine also tasted like that. Thats what I meant by twangy. And it lingers in your mouth too...

Hi, does this sound familiar. 1.Tastes good from the fermenter ? 2. Tastes good two weeks from bottling ? 3. After about 4 weeks starts tasting "Fizzy or tangy" with a sharp twang and only gets worse. All other beer flavor gone? 4. Beer looks clear with no floaties or cloudiness. Only maybe...

I've just started to keg aswell. Man, it's easy to brew now (and my tempmate aswell :lol: ). Something that helped me to remember with the disconnects is "Grey Gas Black Beer", GG BB. Hope this helps... http://brewingtechniques.com/library/backi....1/fleming.html

I used Aluminium foil before I got a heating pad. You can bend or shape it how you like, even hang it like a curtain with tape. The heat tranfers well. My 2 cents. Cheers.