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I used a stocking (after cooking the color out of it for a while) to filter the beer. It worked pretty good as there was some hop in it :) And I think you guys are right, I probably should have used a bit more hops for the aroma part. I did read somewhere about an average of 50 grams dry hop...

I'm going to bottle it. The minister of finance doesn't allow me to invest in kegging just yet. :thumbsdown: I was thinking of putting a stocking at the end of the hose when I transfer from FV to BB to catch any trub. Any experience in this?

How will this recipe turn out? I brewed it 2 weeks ago and will bottle it tomorrow for at least 6 weeks of conditioning. Recipe Type: All Grain Yeast: Safale US-5, pitched dry (11.5 grams) Batch Size (Gallons): 5.5 Original Gravity: 1.068 Final Gravity: 1.012 ABV: 7.4% IBU: 56 Boiling Time...