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What’s everyone using? And what works best? I have to buy another FF as wasn’t worth moving it 2000 Ks when we have gumtree these days. Last one was fan forced and i liked that, my theory was that for the short times that it was cycling it was rotating the cool air around the chamber where i...

I heard the term New Zealand Pilsner for the first time the other day and wandered if anyone from the other side of the Tasman had a good recipe. The description was highly attenuated, gold clean Pilsner, low fermentation character and with the use of tropical hops.

Has anyone come up with a decent repurpose for old co2 bottles? Got a branded one out of date and empty. Or am I wasting my time with it

Afternoon Gents I'm asking if anyone knows of a Beer tasting course. I'd like to refine my skills now i have the bug for this pastime. I'll be moving down to the Sunshine Coast QLD in a few months so will be closer to where theres potential for this type of opportunity. Cheers

Hi All Long time stalker first time poster. Firstly thanks to you all for the wealth of good information posted on here. I'm interested to know what process everyone uses when Cold Crashing. As the name implies it sounds like everyone drops from ferment temp to 0C or near as quickly as...