Search results

Let's not forget that gelatine finings is made from cows' hooves. Best not to think about it..

The krausen should be a good indication that the yeast has started well, and hopefully has out-competed any potential infections. I would agree that 12 degrees is a little low for an ale yeast, but it will most likely complete fermentation (although taking a little longer). Make sure you check...

Most Weizens are 4 to 4.5 units of CO2. I've used 500 ml bottles which were originally weizen bottles, so they should be able to with stand the pressure, but only if they don't end up more carbonated than that. The beer was in the fermenter for 10 days. I usually leave it for around two weeks...

Hi all, I'm having concerns about my latest batch of Hefeweizen. It was bottled 5 days ago and seems to be fully carbonated already. The OG was 1048, FG 1014. I thought this was fully attenuated. I primed 15 Litres of beer with 168grams of malt/sugar mix, aiming for carbonation of about...