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situation is i put on two batches of esb 3kg a while back. i took no readings but it was in the primary for 4 weeks, it bubbled nicely but fairly slowly due to the coldish weather we had a while back. bottled both batches with carb drops 2 to a pet tallie. it's been nigh on 4 weeks now and...

so i've made 2 brews now. the first i wasn't expecting anything worth while but it turned out to be easy to drink and is all gone now. the second i used a DLME instead of dextrin and it seems to be a better brew but only being in bottle for a week it's too soon to tell. anyway my third brew i...

well i'm new at this. you knew that of course. but yesterday i was taking a SG reading of my brew which i would have guessed to be done and ready for botteling. but it was tricky getting a reading because of the CO2 bubbles. i had understood thats why i twirled the hydrometer but i wasn't...

hi brewing people! i'm a nooby brewer, only onto kits ATM but i've been doing far too much thinking. my biggest problem ATM is getting a nice stable temperature to ferment at. i've been wracking by brain trying to come up with a solution that fits my wallet and my wifes tolerance. *brain...