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Thanks, Its a shame that is has been discontinued- a nice drop and hard to believe as there was loads of bottles everywhere in Launceston at the end of november. The taste festival sounds excellent! Will have to try and go one year. Does anybody know of a similar alternative to Wizard Smith?

Hi , was recently in Tassie and drank a fair bit of wizard smith. Now I cannot find it back in Melbourne, does anybody have any idea where I can find it? Cheers, tororm

The idea was to have the sheet sitting on multiple poly columns. I'm keen on this method simply because I have been thinking about it for a while- also I dont really want to modify the esky at all. That being said, its proving difficult to find a sheet of poly that is'nt 3m by 2 m- so I may just...

I just picked up an esky and am setting out to build myself a false bottom mash tun. The plan its to buy a food grade HDPE (polyethylene) sheet and place it just above the outlet inside the Esky. I will then cut narrow slits up and down along the entire length of the sheet (save a 3cm margin...

Hi Guys, I will be attempting to make vegemite as soon as my next brew is complete ( a couple of weeks). Im pretty confident at all except the centrifuging. My steps so far: Take slurry and add water in order to make a nice liquid solution. Add a lot of salt- a lot! This will make the...

Spotted a GraysOnline Auction, A few big fridges, an industrial water heater- all for pretty cheap link: http://www.graysonline.com.au/catalogue.as...SALE_TYPE=THUMB

A surge in the sales of cheap bottles of vodka ? I think so! When you pour your own they will always be stronger- I think that this may increase the problem. Less skulling of UDL's and more skullings of bottles of vodka.

I'll take them- PM sent

The simple equation is: SG = 1.000019 + [0.003865613(Brix)+ 0.00001296425(Brix) + 0.00000005701128(Brix)] A refractometer does not measure all fermentables in a wort however (a hydrometer does) to get an adjusted brix I divide it by 1.04- a number used by promash. More information (from...