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I just completed my first all grain batch where I milled my own grain. I suspect I milled a little too fine for my Grandfather G30 system. The issue I had was missing my pre-boil gravity of an estimated 1.041 by 4 points at 1.037. I tried to make up for it with a longer boil so at least the...

I need some advice please. I have just brewed a Robinsons Old Tom recipe. Starting Gravity was 1.073 (target 1.068) and target final gravity is 1.016. It's been fermenting with two packets of Lallemand English Ale yeast. It took off a few hours after being in the fermenter on Tuesday night...

Brewed this morning and for the third time, that I have noticed, I have some strange "floaties" appearing when I get to the boil stage. Third time in about 30 something brews but maybe I just haven't noticed before! Maybe a coincidence but the last three brews have had stepped mashes which I...

Has anyone made this English Bitter from the CAMRA recipe book? I usually make the Black Sheep Best Bitter which I find to be a great beer but thought I might have a change. If anyone has made it just wondered about the result and what yeast was used. Cheers Ray