So I borrowed from Dr Smurto's Golden Ale Clone....
Can of Thomas Coopers Sparkling Ale
1kg Dry wheat malt Extract
25g Amarillo 10g at 15, 10g at 5, 5g dry hopped at rack (this is the borrowed bit, less Amarillo)
Yeast Us05
It spent 10 days in Primary; 5 days at secondary and dry hopped...