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Haven't brewed for a while and have several fermenters, hydrometers, bottles (500-600 Coopers 750ml and about 100+ Grolsh), bottle driers and all the usual stuff like bottle cleaners, cappers, caps, heat pads and about 5 unmade kits. Location is Gordon Canberra if anyone is keen to take a look...

So the story goes................ Recipe completed Sunday 21 Sept, was aiming at an improvised Pale Ale of sorts. Coopers Cerveza Kit 1.5kg Pale Liquid Malt Extract .5kg Light Dried Malt .5kg Coopers Brewing Sugar .2kg Corn Syrup 20g Chinook 20g Cascade 10g Amarillo Decided to use a Coopers...

3kg Bavarian Wheat kit with 1kg Liquid Wheat Extract and 200g Dried Wheat Malt with 15g saaz added in tea bag. Anyway, sampled today after 10 days in primary :unsure: dead set tasted like sucking on a tube of Savlon, No Can Drink!! Used to run a nursery specialising in native rainforest...