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Just arrived today. There's no turning back now

Yes... It took me a long time to drill all of those holes :P

Adding barley and hops somewhere in the design would definietly help I think, but the moment I posted the designs I got to thinking that it is probably better to get away from the clich round beer bottle lable and go with something that is more original and personal. Perhaps try to convey what...

A few ideas... I guess you can take any of the designs you like back to your Graphic designer to develop a little more...

I know your pain. I've broken both arms several times, broken ribs, collapsed lungs and passed a couple of kidney stones and nothing comes close to the pain of an infected tooth... Actually the only thing worse than and infected tooth is not being able to drink your home brew because of it.

I've been using tank water since my tap water started to taste like dirt. We had a big down pour after a long dry spell which apparently washed excess manganate was washed into the dams. Dirt flavored beer ain't the best taste. I've only done ten or so AG's and I haven't started to play around...

Novel mash tun setup indeed... Who would have thought you could use a kitchen sink as a mash tun and a kettle, awesome!

Will they add any bitterness to a beer? It would be great if they did cause I've got an Amber Ale ATM that could do with another 5 - 10 IBUs. On CB website I see no mention of increasing bitterness, only flavor and aroma.

Found it :) Beer Demystifier

I'll be heading over in October for my honeymoon. My girl hates beer but I've managed to convince her to let me go to a few good bars :D Through the links above (can't remember which one) I found a PDF file of more the 10mb in size listing all of the good beer bars and restaurants in NYC...