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Is that in reference to the boiling of the kit or just hops?

What should one do if the bottles are under carbonated? I bottled two weeks ago and left bottles at 18-20C for a week followed by 8-10C for a week. Some have now been in the fridge at 2C for a few days and the first I opened was a bit lack luster. Little or no head with slight carbonation...

The Irish Moss was added, as I thought at the time, to help clear up the brew. I had done some reading around and there were some people adding it, along with extra hops to their no boil kits. If as you say there is no point in adding it I will keep it until I am experimenting with making my own...

Thanks for the reply. Good to know about the reading, thanks. It's a bit hard to tell through the bucket but there appears to be some foam on top. Although this morning it did appear to be like a ring above the water line rather than a layer...

Hi I'm a newb to the board and to brewing. (sorry for the long winded post) The other day I threw my first batch into the fermenter hoping for the best, but have a question or two if I may. I placed the batch in on Sunday. It was a Black Rock can to which I added (boiled) some...

Hello Newbie brewer here.... Thanks for all the information. Much needed for a person pacing nervously around his first batch in the fermenter. Also.....(the inter-site links are coming up as 404 errors) Cheers